Changdi Industrys First 3.5 Edition Electric Oven CKTF32GS Trial Whole-wheat Black Gallon Bread

Published Mar 31, 2022 at 14:17pm ET

I remember when Yilin just opened, there was a kind of bread made of miscellaneous grains, which made me eat all kinds of bread. Nuts and wheat fragrance blended together, especially chewing. At that time, I never thought I could make bread myself, but who told us to like it? Every food has a heart of trouble. In Goddesss book, I saw that a bread was very similar to my favorite grocery bread, so I quickly put it into practice with the new oven Changdi CKTF-32GS. That day, I saw some dried blackcurrants in the fruit supermarket. I bought a lot of dried blackcurrants. It would be delicious to put some in bread making.

Food Material List

1 Strong flour 175g
2 Whole wheat flour 75g
3 Instant dry yeast (low sugar) 2.5G
4 Berry sugar 8g
5 salt 4G
6 water 168g

Operational steps

1 Blackcurrants are dry cleaned + walnuts, soaked in rum or other liquids for several hours. With the exception of blackcurrants and walnuts, put all the ingredients together and knead until the expansion stage.
2 Add the leached dried blackcurrant and walnut kernels and knead well.
3 Put the dough in a warm place for basic fermentation.
4 Basal fermentation is 2 times larger.
5 The dough is evenly divided into 2 equal parts, and the dough is rounded and relaxed for 15 minutes.
6 Flatten the loose dough.
7 After turning over, fold inward from one third of the top and one third of the bottom.
8 Fold the dough in half and press the seal tightly.
9 The dough is placed on a non-stick baking tray, warm and moist, and fermented at last.
10 Fermentation to 2 times the size.
11 Use a sharp knife to draw a checked pattern on the surface of the bread.
12 Preheat to 220 C, middle layer, top and bottom, 25 minutes.
13 After baking, move the bread to the grill to cool.

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