Chaoshan noodles soup


Chaoshan noodles soup

Chaoshan noodles are authentic hand-made noodles, which are very salty. Therefore, when fried or boiled, we should first boil water. The fried noodles taste salty, the boiled soup is sweet, and the noodles are smooth and tender.

Food Material List

  • 1 Facial line 150g
  • 2 Pig heart 30g
  • 3 Minced meat 40g
  • 4 garlic 1 pieces
  • 5 Spring onion 1 pieces
  • 6 Pickles 10g
  • 7 Clean water 500ml

Operational steps

  • 1 Prepare ingredients
    Chaoshan noodles soup
  • 2 After boiling the noodles, remove the supercooled water and drain it. After boiling the water in the pot, put the noodles into the boiling water. After boiling, put the hearts of pigs, salted vegetables and meat paste into the garlic leaves and scallion sections.
    Chaoshan noodles soup
  • 3 Bowl loading
    Chaoshan noodles soup
  • 4 complete
    Chaoshan noodles soup
  • 5 delicious
    Chaoshan noodles soup

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Healthcare food category

Refreshing, Baking, Salty, Cake, Light, Teenagers, Noodle, Italy cuisine 1


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