Chaoshan Seafood Porridge
Published May 24, 2021 at 10:57am ET
There are not many places in Beijing to eat Chaoshan porridge. The fire in Nanluogu Lane is always crowded and people decide to eat and clothe themselves.
- 1 The authentic materials made by oneself are still clean, so long as love can be added to them.
- 2 Clean the crabs, remove the cheek, stomach, heart and hind intestine and dismember them into large pieces.
- 3 Shrimp head to shrimp line to open back, together with crabs to add cooking wine to go fishy.
- 4 Rice is soaked in water for more than half an hour to absorb enough water to drain, and mixed with peanut oil to avoid sticking to the pot when boiling.
- 5 Add ginger and crab to boil for 15 minutes. Add shrimp to boil for 20 minutes. Thicken porridge and season with pepper and salt. Add coriander before boiling.
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Healthcare food category
Baking, Western-style food, Lazy Man's Diet, Cheese flavor