Characteristic self-made salted noodles

Published Sep 9, 2021 at 14:00pm ET


Characteristic self-made salted noodles

Food Material List

  • 1 Purple cabbage 20g
  • 2 eggplant 20g
  • 3 Chive 1 roots
  • 4 Carrot 10g
  • 5 cucumber 20g
  • 6 noodle 1 bags
  • 7 Ginger powder 5g
  • 8 Garlic powder 5g

Operational steps

  • 1 Cook the noodles for about fifteen minutes, then remove the noodles and put them in cold water. In order to make the noodles more tender, the noodles are put on the plate. Then start the pan, put in oil, put in ginger and garlic, stir-fry the fragrance. Then add eggplant and cabbage, then cucumber, a small amount of liquor, a small amount of vinegar, salt, then put onion out of the pot, and then put a little monosodium glutamate.
    Characteristic self-made salted

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Healthcare food category

Poultry, Burst, Refreshing, Baking, Italy cuisine 1, Examinee


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