Charming Passion Fruit Qifeng

Published Jan 10, 2023 at 01:13am ET

Passion fruit is originally from South America. Its scientific name is passionflower. Because of its pulp, Passion fruit can emit rich aroma of more than ten kinds of fruits, such as banana, pineapple, strawberry, litchi, lemon, mango and plum. Passion fruit contains 17 kinds of amino acids, rich in protein, fat, sugar, vitamins, calcium, phosphorus, iron, potassium, SOD enzymes and superfibers, 165 kinds of beneficial substances for human body, more known as the king of VC in fruits, unique taste! With anti-inflammatory and analgesic, lipid-lowering and blood pressure-lowering, skin care and other magical effects, today, we use it to make a sweet and sour delicious cake, originally from small, slightly changed!

Food Material List

1 Egg yolk (more than 65 grams for eggs) 2
2 Berry sugar 8g
3 Passion Fruit Juice 20g
4 Salad oil 20g
5 Low-gluten flour 33g

Operational steps

1 Look at so many cakes to see how popular they are! Do a good job of emulsification, cake 6 inch two eggs, 8 inch four eggs not only full model but also crack! Besides, this cake can not only be used as breakfast, but also as the bottom embryo of the cream cake, so baking Qifeng cake is a very important step in the baking process!
2 Fresh Passion Fruit is cut and filtered for juice
3 Whisk egg yolk with sugar until sugar dissolves.
4 Add Passion Juice and whisk evenly by hand.
5 Add salad oil, whisk vigorously for five minutes and emulsify until the egg is a little thick.
6 The starch is sifted and added. The egg yolk paste is very thick and thin, indicating that the emulsification is not enough.
7 Add lemon juice and salt, add 1/2 sugar until there are bubbles, add sugar for the second time when the protein is more delicate, and beat to 90%.
8 Add one third of the protein paste into the yolk paste. Cut, mix and turn. Mix evenly.
9 Mix evenly and pour back into the protein paste. Continue to cut, mix and mix evenly.
10 Pour in the 6-inch mould and shake out the bubbles. Put them in the oven which has been preheated for 10 minutes. 135 degrees, 38 minutes. After 20 minutes, the cake slowly expands.
11 In the last ten minutes, the height of the cake slowly dropped, indicating that it had been baked thoroughly.
12 Remove the cake, shake the mold, buckle it upside down and cool off the mold.
13 Sweet and sour Passion Cake is not only soft and delicate in taste, but also rich in fragrance, so attractive!

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