Chaxiang Paigu Decoction
Published May 22, 2021 at 00:14am ET
- 1 Blanch the spareribs with boiling water to remove the dirty surface.
- 2 Boil the water in the pot, put the spareribs, put two pieces of ginger, pour a little white wine.
- 3 Its a pity that we dont have dried Hawthorn in our house. Its said that the stew is faster and the calcium in bones can be dissolved into the soup.
- 4 I also added a few pieces of tea, which later proved that this bold attempt was feasible, so that the soup would not be so greasy to drink, and there would be a fragrance of tea if there were none. (However, it should be noted that a few pieces of tea can not be added, because the tea contains tannic acid, and protein binding is not conducive to digestion.)
- 5 When the meat is stewed, just add some salt and sprinkle some fragrant oil.
- 6 Is it super simple to eat, though not as heavy as red-roasted ribs or sweet and sour ribs, but is it more nutritious?
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