Cheese almond Castle
Published Jul 4, 2021 at 18:45pm ET
Food Material List
- 1 Strong flour 225g
- 2 Low-gluten flour 25g
- 3 Immediate dry yeast 4G
- 4 Berry sugar 30g
- 5 salt 34 small t
- 6 Yolk 1
- 7 Whole egg 50g (about one egg)
- 8 milk 112G
- 9 Unsalted Butter 50g
- 10 Cream cheese 200g
- 11 Powdered sugar 60g
- 12 Almond slices Appropriate amount
- 1 Mix high gluten flour, low gluten flour, instant dried yeast, fine sugar, salt, yolk, whole egg and milk. Mix into a ball at a slow speed, then stir into a slightly smooth shape at a medium speed, add salt-free butter, stir in at a slow speed, and then stir into a dough with a medium speed.
- 2 The dough was put into the container and covered with a fresh-keeping film. The dough was fermented for about 60 minutes.
- 3 Prepare mould and filling during basic fermentation:
butter on mould surface and dip almond slices on it for reserve. Filling
2. After softening cream cheese, add sifted sugar powder and mix well.
- 4 The basic fermented dough is taken out and exhausted. The dough is divided into 50g/piece. The dough is rolled and covered with fresh-keeping film. The dough is relaxed for 15 minutes.
- 5 The loosened dough is rolled into a slightly thin circle in the middle. After turning, the dough is filled with cheese filling and the mouth is tightened.
- 6 The mouth is closed upward and discharged into the mould of method 3 (1). The final fermentation is carried out at a temperature wet place.
- 7 Fermentation to 8% full.
- 8 Cover the top with a baking tray and place it in a preheated oven
and bake at 180 C for 20 minutes (middle and lower layers).
- 9 Put the bread out of the oven and put it upside down on the grid for cooling.
Cheese almond castle can also be used without a mold, bread into a round or long strip, before baking surface brushing egg liquid after decorating almond slices.
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Healthcare food category
Sour and hot, Oven recipes, Snack, Cook, Braise, Children, Cake, Dry stir fried, Picnic