Cheese and glutinous rice rolls
Published Sep 1, 2021 at 14:04pm ET

I wish the children who are going to take the college entrance examination a gold medal! Perfect!
Food Material List
- 1 Pork tenderloin 330g
- 2 Glutinous rice 200g
- 3 Cheese cheese (preferably Mazurilla) Appropriate amount
- 4 Salt (self-adjusting) 7.5G
- 5 chicken powder 5g
- 6 Pepper 1.5g
- 7 seed powder of Chinese prickly ash 2G
- 8 oil Appropriate amount
- 9 sugar 5g
- 10 Raw meal 20g
Operational steps
- 1 The glutinous rice was washed twice, soaked overnight (I soaked for more than 12 hours), and changed twice the next morning.
- 2 Wash meat and absorb water.
- 3 Cut large, thin, as complete as possible! Blade patting, looser.
- 4 Oil, all seasonings (except starch) in, grasp well! Pay attention to the gentle hand, otherwise the meat will be fragile.
- 5 One side of the water and starch blend, and then gently grasp with the meat, so that it is easy to evenly.
- 6 Marinate for a while.
- 7 Meat slices are put in glutinous rice and pressed on both sides to stick the rice grains.
- 8 Put in the cheese. Theres no Masurilla in my house. Its the only cheese (as much as you like)!
- 9 (Keluo) I put some glutinous rice again!
- 10 Tighten up! Glutinous rice grains can be wrapped as much as you like.
- 11 Leave some rice and cheese on it! Perfect!
- 12 Cool water into the pot. Steam on medium heat for 30 to four or five centimeters after full air. Bake for 10 minutes after turning off the fire.
- 13 Okay! I steam for 30 minutes.
- 14 Eat while its hot!
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Healthcare food category
Poultry, Burst, Refreshing, Kindergarten recipes