Cheese and glutinous rice rolls

Published Sep 1, 2021 at 14:04pm ET


Cheese and glutinous rice rolls

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Food Material List

  • 1 Pork tenderloin 330g
  • 2 Glutinous rice 200g
  • 3 Cheese cheese (preferably Mazurilla) Appropriate amount
  • 4 Salt (self-adjusting) 7.5G
  • 5 chicken powder 5g
  • 6 Pepper 1.5g
  • 7 seed powder of Chinese prickly ash 2G
  • 8 oil Appropriate amount
  • 9 sugar 5g
  • 10 Raw meal 20g

Operational steps

  • 1 The glutinous rice was washed twice, soaked overnight (I soaked for more than 12 hours), and changed twice the next morning.
    Cheese and glutinous
  • 2 Wash meat and absorb water.
    Cheese and glutinous
  • 3 Cut large, thin, as complete as possible! Blade patting, looser.
    Cheese and glutinous
  • 4 Oil, all seasonings (except starch) in, grasp well! Pay attention to the gentle hand, otherwise the meat will be fragile.
    Cheese and glutinous
  • 5 One side of the water and starch blend, and then gently grasp with the meat, so that it is easy to evenly.
    Cheese and glutinous
  • 6 Marinate for a while.
    Cheese and glutinous
  • 7 Meat slices are put in glutinous rice and pressed on both sides to stick the rice grains.
    Cheese and glutinous
  • 8 Put in the cheese. Theres no Masurilla in my house. Its the only cheese (as much as you like)!
    Cheese and glutinous
  • 9 (Keluo) I put some glutinous rice again!
    Cheese and glutinous
  • 10 Tighten up! Glutinous rice grains can be wrapped as much as you like.
    Cheese and glutinous
  • 11 Leave some rice and cheese on it! Perfect!
    Cheese and glutinous
  • 12 Cool water into the pot. Steam on medium heat for 30 to four or five centimeters after full air. Bake for 10 minutes after turning off the fire.
    Cheese and glutinous
  • 13 Okay! I steam for 30 minutes.
    Cheese and glutinous
  • 14 Eat while its hot!
    Cheese and glutinous

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Healthcare food category

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