Cheese and prawn pasta

Published Sep 7, 2021 at 00:15am ET

Today is my birthday, I plan to cook a delicious meal to reward myself. Turn over the refrigerator, use the limited ingredients at home, and make this cheese and shrimp pasta. It tastes very good. Its a birthday gift for myself, haha.

Food Material List

1 Pasta Individual portion
2 Dried shrimps 5

Operational steps

1 Add salt to boiling water, cook pasta for 8 minutes, then remove and soak in cold water.
2 Tomatoes are soaked in hot water for a while to peel off.
3 Corn, mushroom, carrot slices diced in hot water for a while. Spare
4 Pour olive oil into the pan and stir-fry diced garlic and onions.
5 Stir-fry shrimp, add corn, carrots, corn, tomatoes, and submerge all the ingredients with a little water. After boiling water, add some tomato sauce.
6 Add pasta and cheese slices, and braise.
7 When the soup is almost ready, you can put it on the plate. Strong fragrance of milk. Sprinkle black pepper before eating.

Tips

Many ingredients can be fine-tuned according to their own taste. Because there is no fresh shrimp at home, we use dried shrimp instead. I think dried shrimp is more chewy.

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