Cheese bags (make you fall in love with them)
Published May 19, 2021 at 22:27pm ET
Recently, super hot, made for friends to eat said super delicious this is about eight inches, everyone quickly start to try it.
Food Material List
- 1 High gluten powder 300g
- 2 milk 130ml
- 3 Egg 1
- 4 Sugar 40g
- 5 yeast 5g
- 6 butter 6g
- 7 Cream cheese 100g
- 8 White sugar for cheese 30g
- 9 milk 20g
- 10 Milk powder or coconut Appropriate amount
- 1 In the first part, milk, eggs, sugar and flour are put into the bread barrel in turn, and yeast selection and flour selection procedures are buried in a small hole in the middle for 15 minutes. The water absorption of each flour is different. The amount of milk used is adjusted according to the water absorption of the flour.
- 2 Fifteen minutes later, add butter and choose the noodles again. Fifteen minutes later.
- 3 Secondly, ferment, knead the dough and take it out. Put it in the 8-inch round mould covered with wet cloth. Put it in the middle of the oven. Put a plate of warm water in the bottom of the oven, 35 degrees, one hour.
- 4 When the dough is first fermented, you can see that it is honeycomb-shaped.
- 5 Start kneading, exhaust
- 6 Roll away and put in the mould
- 7 Third, put it in the oven for a second fermentation until the dough is 2 to 3 times larger.
- 8 Fermented bread. (The wet cloth of the top cover sticks to the surface, so the surface is torn off when it is uncovered.)
- 9 Fourth, the oven preheated ahead of time, put dough, covered with tin paper, 180 degrees, 25 minutes
- 10 Fifth, make cheese stuffing. Put cheese, milk and sugar in containers and heat them in water.
- 11 Stir until the cheese is smooth and granular.
- 12 Bread baked in four portions
- 13 Cut each piece of bread two ways deep with a knife, not cut off.
- 14 Finally, add the cheese filling just made in the middle.
- 15 A full, extruded smoothing.
- 16 Milk powder stuck on both sides
- 17 To be finished!
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Healthcare food category
Oven recipes, Creative dishes, Korean cuisine 1