Cheese bread (8)

Published Jun 18, 2023 at 16:36pm ET


Cheese bread (8)

At the stage of learning to bake bread, I like the process of making bread, especially kneading noodles. When I saw the fragrant and soft bread coming out successfully, I had a special sense of achievement. Well!

Food Material List

  • 1 Strong flour 200g
  • 2 Berry sugar 35g
  • 3 water 120g
  • 4 butter 30g
  • 5 Egg 1
  • 6 Powdered Milk 10g
  • 7 Dry yeast 1 spoon
  • 8 salt Appropriate amount

Operational steps

  • 1 Dissolve dry yeast in a small amount of warm water and let stand for 3 to 5 minutes. Mix high-gluten flour, beaten eggs (leave a little bread crust behind), salt, granulated sugar, milk powder, yeast water and remaining water evenly and knead into dough.
    Cheese bread 8
  • 2 After the dough is stiffened, add softened butter and continue to knead until the dough reaches the full stage of pulling out a very thin film. The dough kneaded to the full stage can break the very tough film, even with the finger, it is not easy to break (even if the film is broken, the cracked hole will appear very smooth round hole).
  • 3 The kneaded dough is put in a basin, covered with a fresh-keeping film or wet cloth, and fermented at about 28 degrees.
    Cheese bread 8
  • 4 About an hour (the lower the temperature, the longer the natural fermentation time), fermentation to 2-2.5 times larger, with the finger dipped in flour, finger hole does not shrink, it means that fermentation is good.
    Cheese bread 8
  • 5 The fermented dough was discharged into air and divided into 8 parts, which were kneaded and fermented for 15 minutes. Then slowly knead the fermented dough into oval strips, and finally ferment the reshaped dough. The temperature is 38 degrees and the humidity is 85%. Fermentation lasts about 40 minutes until the dough becomes twice as big as the original dough. Squeeze the dough with a strip of salad dressing and sprinkle with cheese.
    Cheese bread 8
  • 6 Finally, brush a layer of egg liquid on the surface of the bread, then put it in a preheated oven of 180 degrees, bake for about 15 minutes, and wait for the cheese silk on the surface of the bread to melt and show golden color.
    Cheese bread 8

Tips

1. The process of kneading noodles is very important. If you cant knead tendons or knead too much, it will affect the taste of bread.
2. It is better to choose Masurilla cheese, which is easier to melt.

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