Cheese Bread of Dongling Magic Cloud Bread Machine
Published Oct 31, 2023 at 12:19pm ET
Food Material List
- 1 Strong flour 300g
- 2 Cream cheese 50g
- 3 Egg 1
- 4 salt 3G
- 5 butter 30g
- 6 milk 120g
- 7 Unsalted butter 20g
- 8 Berry sugar 40g
- 9 yeast 4G
- 1 Put eggs, milk, light butter and cream cheese into the bread machine, then pour high gluten flour into the bread machine, then put sugar, salt and yeast into the three corners of the bread machine respectively (the three things are placed in the three corners of the bread machine respectively, yeast can not contact salt directly), start the dough process, when the dough is kneaded into the basic shape, add softened butter, and then proceed. Knead the dough once and ferment for an hour and a half.
- 2 After the first fermentation, take out the exhaust gas, cut into small pieces, relax for 15 minutes, and roll.
- 3 Put the tray in the tray and let it ferment in the oven for 40 minutes. After fermentation, sift a little low gluten flour on the surface and cut a cross with a knife.
- 4 Place the tray in the middle of the preheated oven and bake at 180 degrees for 15-20 minutes.
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