Cheese Cake recipe ingratiate creux

Published Dec 23, 2022 at 01:21am ET


Cheese Cake recipe ingratiate creux

Food Material List

  • 1 Cream cheese 250g
  • 2 Egg 2
  • 3 milk 80g
  • 4 sugar 80g
  • 5 corn starch 15g
  • 6 lemon Half
  • 7 Digestive biscuits 100g
  • 8 butter 40g

Operational steps

  • 1 The chassis of the movable bottom mould is wrapped with tinfoil paper. The inner part of the mould is lightly brushed with oil and sprinkled with flour to hang on the wall. The surplus is shaken off.
    Cheese Cake
  • 2 Make the bottom of the cake:
    1. The butter melts in water. Digest the biscuits and crush them into thicker bags. Twist them into pieces with a rolling pin.
    Cheese Cake
  • 3 2. Mix the twisted biscuits into the melted butter, take the mould, evenly spread the butter biscuits on the bottom of the mould, compact them (must be compacted), and refrigerate them for at least four hours (try for a short time, the biscuit layer is fragile).
    Cheese Cake
  • 4 Cake making:
    1. Soften the cream cheese at room temperature, stir it with a mixer, then add sugar and continue stirring until no granules are found.
    Cheese Cake
  • 5 2. Stir eggs one by one (eggs need to be added after a complete stirring).
    Cheese Cake
  • 6 3. Take half of the lemon, squeeze the lemon juice directly by hand (about 20-30g for half), take 15g, and then add milk, corn starch, lemon juice to the cheese paste in proportion.
    Cheese Cake
  • 7 4. Stir the cheese paste into the mould, shake lightly (avoid bubbles), preheat the oven at 160 degrees for 10 minutes, and bake at 160 degrees for 50-60 minutes by water bath.
    Note: There are two kinds of baking methods: 1. Baking in water-proof, oven is divided into two layers, cake is placed in the middle layer, and water is added in the lower baking pan. 2. The bottom of the cake bottom mould can also be wrapped in tin foil (to avoid water), and then placed in the baking pan, adding water directly in the baking pan to half the height of the cake paste.
    Cheese Cake
  • 8 5. After baking, do not need to take out, can be baked in the oven for one night, then put in the refrigerator for at least four hours, demoulding can be (the remaining material in the silica gel cup baked cheese dessert is good).
    Cheese Cake
  • 9 Remember to refrigerate it! How delicious it tastes!
    Cheese Cake
  • 10 Its baked again. It feels better. Remember to flush the knife with hot water when cutting the cake so that the side section will be smooth and smooth.
    Cheese Cake

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