Cheese Cake recipe daughter

Published Dec 28, 2022 at 13:24pm ET

This is my first time baking cheese cake. I used to find it very difficult to make cheese cake. I never had time to make it when I bought all the materials at home. In addition, there were too many things at home during the Spring Festival. I searched the recipe online and changed it for myself, because the cheese I bought was 250g. I thought it was not wasteful and it was hard to keep it in Kaifeng. Two six-inch and one four-inch ones. The back materials are based on my own needs. I hope to help you.

Food Material List

1 Cream cheese 125g (I used 225g to mag two six-inch sum)
2 milk 50g (90g)
3 Yolk 3 (5)
4 Bottom powder 30g (55g)
5 butter 30g (60g)
6 egg white 3 (5)
7 Berry sugar 40g (80g)
8 salt 0.5g(1g)
9 Lemon juice Few
10 Cake base material
11 Oreo 47g (I used about 150g)
12 butter 20g (60g)

Operational steps

1 Here are all the materials. Lets take a big picture of them.
2 First, scrape the icing off the biscuit and beat it into fine powder with a mixer.
3 Melt the butter at the bottom of the cake in hot water, mix it in the biscuit mixture, and put it into the mould to press the strength.
4 Mix the butter cheese, milk and melted butter in a clean bowl. Soften in hot water. The water temperature is not too high. Mix the delicate cream shape with a manual beater. Mix the yolk in succession. Sift in the starch and mix well until there is no granule. Place the batter in the refrigerator until it becomes thick. Step, I forgot to put the batter in the refrigerator. Fortunately, my batter is thicker. Otherwise, I dont know what the finished product is. Its the batter mixed.
5 Add a little lemon juice to whisk the egg white. I whisk it in three ports until eight ports. Its wet and foaming. Its almost 45 degrees tilted and its going to flow slowly.
6 Take out the batter from the refrigerator and mix it with the protein. Shake the foam in the mould and preheat the oven 140 degrees.
7 The bottom layer is placed in the baking pan with warm water, in the grill, and the cake is placed on the grill. The water bath method can keep the cake moist and suitable for cheese cake.
8 Bake at 140 degrees for 65 minutes, then at 150 degrees for 15 minutes until the skin is colored. The temperature can be set according to the temper of the oven at home.
9 The key point is that the baked cake can not be taken out immediately. It should be placed for cooling for a period of time or so. When the cooled cake is covered with fresh-keeping film and refrigerated for 4-6 hours, I made it at night and put it in the refrigerator. Then I can eat it the next day.
10 Lets take a big picture of the baked food. Remember that you cant open the oven halfway.
11 How about a demoulded die? Not bad.
12 Another one piece
13 Heres a picture.
14 Feeling beautiful
15 Its delicious, so its finished.
16 Another one, Mei Mei Da, I hope I can do better! I hope you have the chance to eat for your family and loved ones. Thats our baking hobby, which contains our full love!

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