Cheese cake 6 inches

Published Sep 9, 2022 at 09:53am ET


Cheese cake 6 inches

Food Material List

  • 1 Cream cheese 100g
  • 2 milk 40g
  • 3 butter 20g
  • 4 Egg 2
  • 5 Low-gluten flour 5g
  • 6 corn starch 7G
  • 7 Berry sugar 40g

Operational steps

  • 1 Cream cheese and milk mixed into water, can be dripped into 2 drops of lemon juice
  • 2 Add butter and stir
  • 3 Stir in low gluten flour and cornstarch and continue to mix evenly.
  • 4 Separate the egg yolk from the protein. Put the egg yolk into the cheese lake and stir it.
  • 5 Beat the egg white with an egg beater, add 2 drops of lemon juice, fine sugar three times, until the hook is pulled out.
  • 6 Pour a third of the whipped protein into the cheese paste, stirring gently and evenly.
  • 7 Then pour the cheese paste into the protein, stir well, and then put into the mould.
  • 8 The oven is preheated in advance, 160 warm-up up and down, and the cake mold gently disperses the large foam before entering the oven.
  • 9 Bath in water and bake at 160 degrees for 60 minutes. If the surface of the cake is darker in the middle, the temperature of the upper tube can be lowered.
  • 10 Natural demoulding, and then put into the refrigerator after refrigeration is better.
    Cheese cake 6

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Healthcare food category

Hunan Characteristics, Noodle machine, Nutritional fast food


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