Cheese Cheese Cake-Youyang

Published Sep 14, 2021 at 23:49pm ET

Food Material List

1 Egg 3
2 sugar 45g
3 Low-gluten flour 25g
4 Lemon juice Several drops
5 milk 50g
6 butter 30g
7 Cream cheese 125g

Operational steps

1 Preparing the required materials
2 Separate egg yolk and protein to ensure that there is no water or oil in the pot.
3 Pour the butter cheese and milk into the bowl, heat them in water and stir them continuously (boiling water will do), until the butter cheese and milk are stirred evenly and smoothly without any granules.
4 Continue to add butter and stir to dissolve completely until even.
5 Remove the basin from the water and mix three yolks separately in the cheese paste. First mix one, then put one.
6 After sifting in the low gluten flour, stir it evenly with a rubber scraper. No flour particles will do.
7 Pour clear water into the baking pan and fill it with 7 cents. This baking method is called "water bath method". Place it on the bottom of the oven and start to preheat the oven at 180 degrees for 15 minutes.
8 Add sugar to the egg, pour a few drops of lemon juice, and whisk the egg with an electric whisker until the whisker pulls out a soft curve.
9 Remove 1/3 of the protein with a rubber scraper and pour it into a pot filled with egg yolk and mix it up and down evenly.
10 Then pour the beaten yolk paste into the remaining protein bowl and continue to gently mix evenly.
11 A layer of baking paper is placed at the bottom of the cake mould, a little oil is brushed in the mould, and then the cheese cake paste is poured in.
12 Place the cake mould on the baking pan and bake it at 180 degrees for one hour (I use YYYM25B-R here, adjust the baking time according to the temperature of my oven to avoid excessive scorching). Bake it golden and turn it to 150 degrees for 30 minutes. Dont take it out after baking. Bake it in the oven for 30 minutes.
13 The stewed cake is taken out and demoulded. If you want to have a good taste, you can put it in the refrigerator for the night and then cut it into pieces and enjoy it.

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