Cheese Ham Bag milk
Published Nov 5, 2021 at 07:15am ET
Food Material List
- 1 Strong flour 150g
- 2 Egg 25g
- 3 Ham sausage 1 roots
- 1 After mixing all the ingredients except butter into a ball, knead the butter until the expansion stage, ferment to twice the size, and take out.
- 2 Divide into 4 parts, take a roll, roll up again, wake up for 5 minutes.
- 3 Roll it out again. Put ham and cheese sticks on it and roll it up.
- 4 Cut it in the middle and divide it into two parts. Put the cut into the paper mould and wake up for 10 minutes.
- 5 Brush eggs on top, sprinkle sesame seeds, preheat oven 170 degrees, second layer for 20 minutes
1. Cheese sticks cant grow long. When they grow, they will come out and turn black
2. Sweet fillings such as bean paste and coconut can also be used for choosing fillings.
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Healthcare food category
Sour and hot, Refreshing, Oven recipes, Snack, Braise, Dry stir fried, Porridge, Japanese cuisine, Cheese Cake, Detoxification and Nourishing Face, Pork