Cheese low-fat bread
Published Jun 4, 2022 at 20:46pm ET

Food Material List
- 1 flour 200g
- 2 Egg 1
- 3 Cream cheese 20g
- 4 Fine white sugar 80g
- 5 Unsalted butter 50ml
- 6 warm water 20ml
- 7 yeast 2G
- 8 butter 20g
Operational steps
- 1 Put yeast in warm water, melt and stir evenly, then pour eggs, butter cheese, light butter sponge sugar into it, stir evenly with electric mixer, until the butter cheese turns into very small dices.
- 2 Sift in flour twice and mix well until glove film is formed. Put the dough in a container, cover it with a fresh-keeping film, and ferment it to twice the size.
- 3 Take out the exhaust gas and make it into strips. Spread the jam on one side, wrap it around and ferment to twice the size.
- 4 Preheat oven at 170 degrees Celsius. Brush dough with egg liquid. Cover with aluminum foil to prevent scorching. Bake for about half an hour.
- 5 Or knead it into a ball for fifteen minutes and sprinkle some flour on it.
- 6 Another one piece
- 7 Another one piece
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Healthcare food category
Oven recipes, Meat 1, Korean cuisine 1