Cheese Mango Cake

Published Feb 9, 2023 at 05:34am ET

Cheese Mango Cake

Food Material List

1 Fresh Mango One
2 Cheese 30g
3 lemon Half
4 Fish film a slice
5 cream 10g
6 Salty biscuits 10g
7 Butter 5g
8 Chocolate powder One scoop

Operational steps

1 Put biscuits in paper bags and roll them into powder with a rolling baton. Butter is dissolved in a bowl with hot water. Add biscuit powder and mix evenly. Pave them to the bottom of the cake mould and compact them. Store them in the refrigerator for later use. Cut a third of mango into dices and set aside. Pulp the remaining mango in a blender. Melt cheese in a container with hot water, add butter and whisk it with an egg beater, melt fish film in two spoons of milk, then put all the spare materials into a mixer (except mango tinker) and squeeze into half of lemon juice, stir well, pour out mango Tinker bowl, stir evenly with spoon, pour into the biscuit bottom of refrigerator, smooth out. Surface, quick-freeze for 1 hour, then take out with a hairdryer antipyretic mold outside the touch, coincidentally powder sprinkled on the top with fruit decoration. Delicious and eye-catching Mango Cheese cake is ready. Its very suitable for cooking dessert after eating western food. Its lovely to share it with two people.

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