Cheese pudding grandson

Published Dec 31, 2021 at 21:55pm ET

Food Material List

1 Cream cheese 50g
2 milk 100g
3 Unsalted butter 100g
4 Berry sugar 30g
5 Egg 2
6 Lemon juice 2G

Operational steps

1 Prepare materials for weighing.
2 Melt butter cheese over heat.
3 Add sugar to cream cheese and mix well in a manual beater.
4 Add lemon juice and mix well.
5 Add the light cream to the milk and stir well.
6 The milk is added to the cream cheese paste four times, stirring evenly each time.
7 Add the whole egg mixture to the cheese paste and stir well.
8 Sift the cheese pudding paste.
9 Pour the cheese pudding paste into the mould evenly.
10 The oven is preheated at 150 degrees for 10 minutes, and the middle of the water bath is baked at 150 degrees for 35 minutes.
11 When the baking time is up, cool off the oven and refrigerate for 1 hour.
12 Refrigerated and demoulded, you can eat.

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