Cheese Salad Bag Dongling Magic Cloud Bread Machine

Published Jul 7, 2020 at 01:33am ET

Baking is an enjoyment for a loved one. The result is a kind of recognition and satisfaction, has been studying different ways of baking. This cheese salad bag satisfies your desire for a soft taste, and the rosin that combines cheese and salad. Let you not only taste between your lips and teeth.

Food Material List

1 Strong flour 200g
2 Low-gluten flour 30g
3 Masurilla cheese 20g
4 Chupi Salad One article
5 Egg One
6 Olive oil 20g

Operational steps

1 Put all the ingredients in the bread barrel.
2 Knead into a smooth dough. Stand still for 10 minutes.
3 Place container and cover with film. Refrigerate and ferment overnight for the first time.
4 Remove and regenerate into a round shape. Ferment in a warm place to 2 times the size.
5 Divide into 10 doses. Cover with plastic wrap and wake up for 15 minutes.
6 Roll the dough exhaust into water droplets and roll it up from big to small.
7 Do it all in turn.
8 Secondary fermentation was carried out.
9 Squeeze S-shaped salad dressing on top.
10 I forgot to take the cheese. Sprinkle mozzarella cheese evenly. Preheat oven for 10 minutes and fire 160 degrees. After putting it in, heat 160 degrees and bake at 140 degrees for 15 minutes.
11 A delicious breakfast.
12 Finished products.
13 Finished products.
14 Finished products.

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