Cheese, shrimp and potato balls

Published Mar 7, 2023 at 04:02am ET

Cheese baked potatoes are a very popular delicacy, because there is not enough cheese at home, so make a ball of cheese shrimp balls, unexpectedly more than pure cheese baked potato milk fragrance, because each time the cheese is swept away, the potatoes below lack milk fragrance, so each potato ball has milk fragrance. Enough. Its a pleasure to eat one mouthful at a time.

Food Material List

1 Potato 400g
2 Shrimp meat 25g
3 peas 65g
4 Carrot 65g
5 Masurilla cheese crushed Appropriate amount
6 salt 1g+2g
7 Black paste pepper powder Few
8 corn starch Few
9 Corn oil Appropriate amount
10 Cooking wine Appropriate amount

Operational steps

1 Wash the potatoes and cook them in a pot for about 20 minutes. You can also insert them with chopsticks to see if they are cooked.
2 Peas are stir-fried in a frying pan with washed and cut carrots and shrimps. (In addition, shrimps are soaked in cooking wine for an hour to help remove the fishy smell.)
3 Stir-fry for about 3 or 4 minutes, add a little cooking wine and salt, and then cook in clear water. However, carrots must be fried in oil before they can be absorbed by the human body, because vitamin A is a fat-soluble vitamin.
4 Boiled potatoes are peeled and mashed with a rolling pin. Salt, black pepper and starch are added and stirred evenly to form spheres of similar size.
5 Press the potato balls flat, place the fried fillings and twist them into balls.
6 Sprinkle cheese evenly on the surface of potato balls
7 Preheat the oven at 200 degrees and bake for 20 to 25 minutes until the cheese surface is slightly colored.
8 OK! Enjoy it! Really.

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