Cheese, shrimp and tofu box

Published Feb 7, 2022 at 12:26pm ET

A few days ago, a friend from abroad sent me a piece of Grana Padano cheese originally from Italy. She said that she liked China very much, and liked Chinese cuisine very much. I hope I can make delicious Chinese cuisine with the most famous cheese in her hometown. Its a bit difficult for me. If its a common baking or western food, its easy to make Chinese food. And Grana Padano cheese is a kind of hard cheese with granular tissue. Its not the lash cheese we usually use to make pizza, so it cant make baked food. If you want to think about it, you have to combine the two most representative foods of China and the West. You can use Western hard cheese and Chinese fried tofu. Fresh shrimp is the only food that plays a central and promotional role in these two different styles. Whether Chinese food or Western food, shrimp is the darling of the meat. Baked shrimp with cheese will get a rich, mellow and delicious taste. Making containers with tofu to make them beautiful and nutritious, besides animal protein, balanced intake of vegetable protein is also very necessary. So this Chinese-Western cheese, shrimp and tofu box was born!

Food Material List

1 North tofu 150g
2 Salad oil Appropriate amount
3 Grana Padano Cheese 30g
4 Shrimp 6 only
5 cilantro leaves 6 tablets

Operational steps

1 Tofu is cut into equal cubes.
2 When the frying pan is heated to 70% heat, add tofu pieces and fry them. In the middle of the frying pan, remember to turn them over so that all six sides are evenly colored.
3 Deep-fry until the color is golden.
4 Cut the middle with a knife to make a tofu container.
5 Grana Padano cheese is ground with cheese.
6 Fresh shrimp is cooked in boiling water, shelled and threaded, and shrimp tails are left.
7 Fill the tofu box with appropriate amount of Grana Padano cheese crumbs.
8 Then stuff shrimps, remember tail up, and sprinkle a layer of Grana Padano cheese on the surface of shrimps.
9 Preheat oven, 220 degrees above and below fire, middle layer, bake for 5-8 minutes;
10 Remove the plate and decorate the surface with coriander leaves.

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