Cheese shrimp balls

Published May 26, 2023 at 03:18am ET

Cheese shrimp balls

Food Material List

1 Shrimp 300g
2 Masurilla cheese 150g
3 Egg 2
4 breadcrumbs 100g
5 flour 10g

Operational steps

1 Prepare materials. Skin the fresh shrimp, peel out the shrimp meat, and retain the tail (the tail of the shrimp and the piece of skin linked to the tail, about 2 cm). Remove the sand line from the shrimp and chop the fresh shrimp into shrimp paste on the board for about 10 minutes.
2 Add salt, white pepper, and egg sauce to the chopped shrimp paste, and stir it with your hands continuously until it becomes sticky for about 5 minutes.
3 Mazurilla cheese is cut into 1 cm square pieces and wrapped in the middle of shrimp paste. Shrimp paste is rolled into small balls by hand. Insert the tail of shrimp into the shrimp balls, evenly dip the outside of the balls with flour, then dip them into the beaten egg liquid, and evenly wrap them with a layer of bran.
4 Oil is poured into the small milk pot and heated over high heat. Shrimp balls are fried for about 2 minutes when the oil temperature is 70%.
5 When the shrimp balls turn golden, remove them and put them on kitchen paper towels. Suck up the excess oil and serve them on a plate.

Tips

1. Before wrapping shrimp balls, apply some oil on your hands, which will be more sticky.
2. Eat while its hot, or dip it with tomato sauce.

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