Cheese soft cookies

Published Jun 18, 2020 at 05:43am ET


Cheese soft cookies

This period of time is too busy, the refrigerator hasnt been tidied up for a long time. Its only when I am free to clean up today that I find that the cream cheese that I lost before will be consumed quickly. Otherwise, its not fresh. Ill cook some cookies before and after thinking about it. Its just my babys vacation that saves her from pestering me every day to cook good food. Baked cookies emit a strong fragrance of milk and taste. Soft and sweet, the little girl ate seven or eight pieces at a time, which frightened me to hide the rest of the cookies.

Food Material List

  • 1 Animal butter 180g
  • 2 Cream cheese 200g
  • 3 Sugar 150g
  • 4 Low-gluten flour 330g
  • 5 Egg 2

Operational steps

  • 1 Put the softened butter and cheese together and add sugar to stir. Its stirring without beating.
    Cheese soft cookies
  • 2 Stir evenly, then add an egg to continue stirring, until the egg mixture and then add another egg to stir evenly.
    Cheese soft cookies
  • 3 Sift in low gluten powder and mix well.
    Cheese soft cookies
  • 4 The rolled cheese batter is dug with a spoon to pick up the right size dough and rolled gently into the baking tray with baking paper. Do not rub the dough vigorously, which will affect the softness of the finished product. The round balls should leave space between each other so as not to swell and stick together in the baking process.
    Cheese soft cookies
  • 5 Preheat the oven 180 degrees, place the baking tray in the middle, and bake it for 15 minutes or so until the cookies are slightly colored. This prescription can bake three trays. It is recommended to bake one tray at a time! __________
    Cheese soft cookies
  • 6 With more cheese added, this cookie is full of flavor.
    Cheese soft cookies
  • 7 Bite a strong fragrance of milk, sweet and soft, very delicious, easy to do, try it quickly!
    Cheese soft cookies

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Healthcare food category

Cute snacks, Warm stomach, Family party


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