Cheese steak

Published Apr 7, 2022 at 06:29am ET


Cheese steak

Korean cheese ribs are very popular. Its cold in winter, so I dont like to go out. I often stay at home to watch Korean operas when I have a rest. Not to become a theater fan, but especially like to see Korean cuisine inside, like a family to cook at the table every day, all kinds of delicate dishes full of a large table, its happy. Cheese barbecue is very suitable for people to eat at parties. Its good to eat spareribs alone, and cheese is more delicious.

Food Material List

  • 1 Complete spareribs 1000g
  • 2 Masurilla cheese crushed 100g
  • 3 cheddar cheese 2 tablets
  • 4 Corn grain Few
  • 5 peas Few

Operational steps

  • 1 Prepare marinade; grind ginger with tools to make ginger paste.
    Cheese steak
  • 2 Apples and onions are also ground into mashed apples and chopped onions. If onions are not grinding well, cut them into the smallest detail.
    Cheese steak
  • 3 Add all the excipients to the three kinds of mud and mix well.
    Cheese steak
  • 4 Clean the whole ribs, wipe dry the water, remove the fascia on the ribs, brush the pickles on both sides evenly, and brush all sides evenly. After brushing, put it in a big fresh-keeping bag and seal it tightly. Put it in the refrigerator and marinate overnight.
    Cheese steak
  • 5 Roast spareribs; take out the salted spareribs the next day and wrap them in tin paper. Its better to wrap them in two layers.
    Cheese steak
  • 6 Bake at 170 degrees for 30 minutes. Remember that the prominent side of the ribs is facing down.
    Cheese steak
  • 7 Take it out in 30 minutes and pour out the juice.
    Cheese steak
  • 8 Brush the marinade again. Dont forget to brush both sides.
    Cheese steak
  • 9 Bake at 180 degrees for 20 minutes. This time the prominent side is facing up. If you like the steak, turn it over and bake for another 10 minutes.
    Cheese steak
  • 10 Cheese steak;
    take a large baking bowl, or use a pan that can be put into the oven. Sprinkle the roasted ribs with cheese and cheese crumbs, corns and peas, onions or parsley. I like hot food and chili pepper.
    Cheese steak
  • 11 When preparing food, bake at 160 degrees for 5 to 10 minutes.
    Cheese steak
  • 12 Baked appearance
    Cheese steak

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Healthcare food category

Burst, Sour and hot, Meat 1, TV Special Purpose, Some Breakfast Dishes


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