[Chef Series 2] Four Step Get: Tear Chicken with Pepper and Hemp Hands


[Chef Series 2] Four Step Get: Tear Chicken with Pepper and Hemp Hands

The hot summer is coming soon. Our mood and body are being affected by the high temperature. We are thinking about the dishes on the dinner table. But we are reluctant to start. We are thinking about the hot air in the kitchen and the sweat on the kitchen table. Do you shrink a little? Fortunately, a pot, a chicken, cool cooking magic jumped out of my mind, lets start...

Food Material List

  • 1 Zhongjing spicy oil
  • 2 Zhongjing Zanthoxylum bungeanum oil
  • 3 chicken 1 only

Operational steps

  • 1 Wash the chicken and cook it in a pot with scallion and ginger.
    [Chef Series 2]
  • 2 Remove the cooked chicken, cool water, and tear into filaments according to the texture of the chicken.
    [Chef Series 2]
  • 3 Stir in shredded green and red pepper, coriander and ripe sesame.
  • 4 Add pepper oil, spicy oil, raw soy sauce and salt to season; (I used Zhongjing brand, since the first time I used it as a cold powder, I cant leave it any longer.)
    [Chef Series 2]
  • 5 Its perfect for serving with rice or porridge.
    [Chef Series 2]
  • 6 finished product
    [Chef Series 2]
  • 7 finished product
    [Chef Series 2]

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Healthcare food category

Lunch, Poultry, Burst, Friends Dinner, Sichuan cuisine, Cold Dishes 1, Private dishes 1, Fragrant, Spicy, Refreshing, Staple food, TV Special Purpose, Salty, Roast, Pressure cooker recipe, Nourishment for vitality


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