Chelizi Qifeng Cake The Taste of Love

Published Aug 30, 2023 at 10:08am ET


Chelizi Qifeng Cake The Taste of Love

Quiet as a virgin, moving like a rabbit, this is the first impression that you Baoma gives. She always looks smiling, loving as a mother and virtuous as a wife. In addition, she is also a baker. Think carefully, baking really requires patience, to shape different shapes, to experience the temperature of slowly expanding. Xiaobian has no cells in this area, but only with envy and jealousy eyes to guests and friends circle of delicacies YY once again.

Food Material List

  • 1 milk
  • 2 Egg
  • 3 sugar
  • 4 Corn oil
  • 5 Low-gluten flour
  • 6 Cherry

Operational steps

  • 1 Separation of egg white from yolk
    Chelizi Qifeng Cake
  • 2 Add milk to the yolk
    Chelizi Qifeng Cake
  • 3 Add corn oil and mix well.
    Chelizi Qifeng Cake
  • 4 Add flour and mix well.
    Chelizi Qifeng Cake
  • 5 Whisk egg white with sugar (sugar added twice)
    Chelizi Qifeng Cake
  • 6 Whisk the beaten egg white and whipped egg yolk, mix evenly and pour into the mould.
    Chelizi Qifeng Cake
  • 7 Put it under the oven and bake at 160 degrees for an hour.
    Chelizi Qifeng Cake
  • 8 Whisk the liquid butter in the ice.
    Chelizi Qifeng Cake
  • 9 Add sugar
    Chelizi Qifeng Cake
  • 10 Divide the baked cake into three layers
    Chelizi Qifeng Cake
  • 11 Smooth the butter and put in the cheese.
    Chelizi Qifeng Cake

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Healthcare food category

Sour and hot, Refreshing, Oven recipes, Snack, Meat 1, Light, Cumin


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