Cherry Blossom Egg Tart Romantic Cherry Blossom Season
Published Sep 16, 2021 at 03:24am ET

Every time I saw the pink cherry blossom on that tree, I couldnt help wondering how beautiful it would be to add it to the dessert. So add fresh cherry blossoms to egg tarts, which are good looking and tasty. You can also try it. Egg tart skin can be purchased in semi-finished products or made by oneself. There is a thousand-layer crispy skin in my recipe, which can be used for reference.
Food Material List
- 1 Egg tart skin 16
- 2 Unsalted butter 140g
- 3 milk 140g
- 4 Powdered sugar 35g
- 5 Yolk 4
- 6 corn starch 15g
- 7 Cherry blossoms 16 flower
Operational steps
- 1 Prepare 16 egg tart peels (exactly the amount of 30L oven in one oven)
- 2 Place light cream, milk, sugar powder, egg yolk and corn starch in a bowl, stir until sugar powder melts to form a delicate tart water.
- 3 Pour the egg tart water into the tart skin and fill it with 9 cents.
- 4 Cherry blossoms were scalded in open water and soaked for half an hour. Then they were removed and dried with kitchen paper.
- 5 The oven is set at 220 degrees. After preheating, the egg tarts are placed in the lower layer and baked for 20 minutes. Then the cherry blossoms are placed on the surface and baked for 5 minutes.
- 6 The beautiful cherry egg tart has come.
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Healthcare food category
Sour and hot, Oven recipes, Snack, Meat 1, Minced garlic