Cherry bread pudding

Published Nov 1, 2023 at 19:32pm ET


Cherry bread pudding

Toast, though easy to make, is big and relatively slow to consume. After two or three days of storage, it has not deteriorated, but it has not aged enough to have any taste. Its a pity to throw it away. Its a pity to eat it in another way. Simply make bread pudding. Toast wrapped in pudding liquid is good. This method is also applicable to failed toast. This method is well known, and many hotel buffets will also have this dessert, because know that most of the bread used is bad taste bread, so it is better not to eat yo.

Food Material List

  • 1 toast Appropriate amount
  • 2 Egg 2
  • 3 milk 250g
  • 4 sugar 75g
  • 5 Rum (or brandy) 1 teaspoon
  • 6 Wine-stained cherries Appropriate amount

Operational steps

  • 1 Cut toast into small cubes, about 1-1.5 cm in side length, and put it in the mould for spare use.
  • 2 Mix the milk with sugar after it is warm to dissolve the sugar.
  • 3 Eggs break up
  • 4 Add practice 2 to practice 3, add rum, mix well and make pudding liquid.
  • 5 After the pudding solution is sifted, it is poured into a mould filled with toast and put into a wine-stained cherry.
  • 6 Preheat oven 180 degrees, fire up and down, water bath, penultimate layer, 25 minutes, with toothpick insertion after no adhesion can be
    Cherry bread pudding

Tips

1-Toast is not limited, as long as it is light, the dosage depends on personal preferences
2-Wine-stained cherries are made at home in the cherry season, can not be put aside, put some other wine-stained fruit dried is also very good, mainly rich taste, will not be so light
3-surface sprinkled with cinnamon powder or almond slices is also very good. Say
4 - Cold or hot food is OK, but its better to eat while its hot

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Healthcare food category

Fresh and delicious, Dessert, Eliminate fatigue


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