Cherry Bridesmaids Changdi Baking Festival North China Competition Area

Published May 25, 2023 at 10:04am ET

It was a few years ago that I became acquainted with beans and fruits. At that time, it was still a bean sprout! I can be regarded as the first users of Douguo.com. That year, I participated in the audition of CCTV taste war, but unfortunately, it ended in the last round! Or maybe the first round or the last round will be the same for me, but Im not depressed! ______________ Because Ive been here! And I was eliminated in the last round! It was also in that year that I won the most popular award of peas at the year-end festival of peas and fruits. That trophy is what I want to treasure all my life! On the Family Open Day of Douguo, I was the first group of users to enter the office of Douguo. The journey from Tangshan to Beijing was not too far for me, because I met like-minded partners. That year, I participated in the second Changdi Baking Festival and stopped at the sea election. Thats OK! Because I believe that there will be a third, fourth... This cake is specially prepared for this years baking festival. My goal is simple. Im running for the finals! Believe me, I believe in myself more!

Food Material List

1 Inner Sandwich Cake: Six-inch Pink Qifeng One
2 Six inches blue Qifeng One
3 External Decoration: Finger Biscuits
4 Cherry
5 Outer Musk: Cream Cheese 100g
6 Gelatin 2 tablets
7 milk 35g
8 Unsalted butter 100g
9 White granulated sugar Appropriate amount

Operational steps

1 1. Bake two Qifeng cakes first. After the cake paste is made, drop a few drops of blue pigments into a cake paste to make a light blue Qifeng cake. Another cake paste drips a few drops of red pigments to make a pink Qifeng!
2, after the Qifeng cake is baked, it is poured upside down and cooled
3. The baked cake is demoulded and each cake is sliced as thin as possible, but the thickness of the cake should be uniform.
4. Place the cake slices flat on the operating table, find a small bowl of suitable size, and slice the cake slices in a small circle < B /> 4. R /> 5, I used four red slices, three blue slices
6, butter cheese and sugar, soften in hot water! Gelidine is soft in cold water
7, whisk cream cheese smoothly
8, add soft gelatin into milk, stir in hot water until gelatin melts into gelatin milk solution
9, pour gelatin milk solution into cream cheese twice, beat well, make cheese solution
10, add light cream with appropriate amount of white. Beat sugar until 6th distribution
11. Pour the cheese solution into the light cream in succession and mix well to form cheese paste.
2 12. Place the red cake slice at the bottom of the cake mould, spread a layer of cheese paste, cover a blue cake slice, and then put the red cake slice and cheese paste, and so on. After the cake slice is put
13, the bottom of the cake mould is put into the cake mould, the remaining cheese paste is put into the mounting bag, and the tip of the mounting bag is cut < B. R /> 14, the middle of cake slices and cake moulds is filled with cheese paste, and the top layer is also squeezed with cheese paste
15. The prepared cake is put in the refrigeration room for four hours
16. The outside of the refrigerated cake moulds is covered with a hot towel, the cake is demoulded
17, and the finger biscuits are cut into a slightly higher cake than the cake. Dried strips, surrounded by Muse cake, tied with ribbon < br/> 18, decorated with red cherries on top of the cake

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