Cherry jam-blueberry jam


Cherry jam-blueberry jam

Food Material List

  • 1 1. Cherry jam
  • 2 Cherry 1000g
  • 3 Crystal sugar 150g
  • 4 Lemon juice 25g
  • 5 2. Blueberry jam
  • 6 Blueberry 500g
  • 7 Crystal sugar 80g
  • 8 Lemon juice 15g

Operational steps

  • 1 1. Wash the cherries and soak them in dilute salt water for two hours. Remove the pits.
    Cherry jam-blueberry jam
  • 2 Cored cherries are marinated with ice sugar and lemon juice for about 3 hours.
    Cherry jam-blueberry jam
  • 3 Pickled cherries are boiled over medium heat in a pot.
    Cherry jam-blueberry jam
  • 4 Use a leaky spoon to pick up foam, so as not to affect the taste and color.
    Cherry jam-blueberry jam
  • 5 Boil until the scraper hangs the oar, then change the small fire to continue boiling for about 10 minutes.
    Cherry jam-blueberry jam
  • 6 If the jam doesnt flow very fast with a scraper, it can turn off the fire. Put it into a sealed bottle, which is sterilized and dried with boiling water in advance, and put it in the refrigerator for refrigeration and preservation.
    Cherry jam-blueberry jam
  • 7 2. Wash blueberries and marinate them with ice sugar and lemon juice for about 3 hours.
    Cherry jam-blueberry jam
  • 8 Punch the blueberry slightly with a fork
    Cherry jam-blueberry jam
  • 9 Pour into the pot and cook over medium heat for 15 minutes. Change to low heat and continue for about 15 minutes.
    Cherry jam-blueberry jam
  • 10 It will take about 30 minutes to boil until the scraper hangs up the oar.
    Cherry jam-blueberry jam
  • 11 Turn off the fire and put it in warm water, sterilize and dry the bottles in advance, cool them, seal them and put them in the refrigerator for refrigeration.
    Cherry jam-blueberry jam
  • 12 Sealed refrigeration can be stored for about 15 - 30 days, or eat as soon as possible is better.
    Cherry jam-blueberry jam

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Healthcare food category

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