Cherry jam Mifen


Cherry jam Mifen

The recipe without the jam of Maifen, after synthesizing the practices of the gods, worked out the recipe. Because the jam is mixed, the interior of the finished product is loose. If you want to be stronger, you can increase the proportion of low powder appropriately.

Food Material List

  • 1 Low-gluten flour 125g
  • 2 butter 65g
  • 3 Egg 1 about 45-50g
  • 4 milk 40g
  • 5 Fine sugar or sugar powder 80g
  • 6 cherry jam 50g
  • 7 Baking powder 4G
  • 8 Baking soda 2G

Operational steps

  • 1 Big collection of ingredients!
    Cherry jam Mifen
  • 2 Powder except sugar powder, all sifted, more delicate
    Cherry jam Mifen
  • 3 Butter softens at room temperature, beats slightly with an electric beater, then beats well with sugar powder, and adds the whole egg liquid three times, each time needs to be fully mixed, then beats evenly, finally beats evenly, can not see the separation of the egg oil, to be as smooth as usual.
    Cherry jam Mifen
  • 4 Pour in the milk and be careful not to stir at this time.
    Cherry jam Mifen
  • 5 Pour in the sifted powder and mix it evenly with a scraper.
    Cherry jam Mifen
  • 6 The batter needs to be blended smoothly and without powder. In fact, it wont take long to mix easily.
    Cherry jam Mifen
  • 7 Add the jam and stir it twice. Thats enough. Dont stir it up. Dont stir it up!
    Cherry jam Mifen
  • 8 This beancurd buys a really good MacPhen abrasive! Praise!
    Cherry jam Mifen
  • 9 Mixed batter into the mold about 60%, I put 2/3, and then too full, do not underestimate the ability to expand ah!
    Cherry jam Mifen
  • 10 The oven is preheated at 180 degrees for 10 minutes, and then fired at 180 degrees for 20 minutes. The oven is turned over once and colored evenly. Attention, the oven temperature is different, we should pay attention not to overcolor.
    Cherry jam Mifen
  • 11 After baking, insert toothpick and take it out clean. Bake it without batter.
    Cherry jam Mifen
  • 12 Whisk with 100g light cream, 3 tablespoons sugar and 2 tablespoons chocolate powder.
    Cherry jam Mifen
  • 13 The amount of chocolate powder, as shown in Figure 2
    Cherry jam Mifen
  • 14 Beated chocolate butter in a mounting bag
    Cherry jam Mifen
  • 15 When the temperature drops, coat it with butter and decorate it with sugar flakes and fruits.
    Cherry jam Mifen
  • 16 finished product
    Cherry jam Mifen
  • 17 The final product, the body temperature is still a little higher, the butter is a little bit melted.
    Cherry jam Mifen

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