Cherry pie Make yourself healthier

Published Aug 30, 2022 at 12:19pm ET

Cherry season to eat cherries, compared to imported cherries, in fact, I prefer home-made, this friend from Daze Mountain in Shandong Province brought cherries, very fresh and bright, especially yellow honey, crystal clear, look good, I use fresh red cherries made sweet cherry pie, crisp pie bottom, sweet and sour cherry filling in the middle, very good. Eat ~

Food Material List

1 Low powder 120g
2 almond powder 30g
3 Berry sugar 30g
4 butter 80g
5 One yolk 17g
6 milk 30g
7 salt 1.5g

Operational steps

1 Cherry Kernel Removal and Cut Small Pieces
2 Marinate with sugar and lemon juice for one hour.
3 Pickled cherries and juice are poured into the pot and boiled for two minutes. Corn starch is melted with water. Pour into the cherry pot and stir until thick paste is turned off.
4 Soften butter, add sugar and salt to whisk until feathery, add egg yolk, and add milk to whisk evenly.
5 Add sifted starch and almond powder, mix with a rubber scraper and evenly form a ball. Cover with a fresh-keeping film and refrigerate for half an hour.
6 Take two-thirds of the dough and put it on the plastic film. Cover it with a plastic film and roll it into a thick and even skin with a rolling pin. Spread the dough on the pie plate, cut off the excess skin on the edge, and fork some small holes with a fork to avoid swelling and arching when baking.
7 The oven is preheated at 190 degrees. Bake the dough for about 10 minutes, then color it slightly.
8 Spread the boiled cherry filling evenly on the bottom of the baked cake.
9 The excess dough is evenly divided into 10 small balls, twisted into slender strips crossed vertically and horizontally on top.
10 Enter the oven 190 degrees for about 10 minutes.
11 Discharge.
12 Cut into pieces.
13 fresh cherry

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