Sometimes I like it just because I like it, nothing else.
Food Material List
- 1 Cherry net fruit 1000g
- 2 sugar 400g
- 3 Crystal sugar 100g
- 1 1. Soak the cherry in brine for a few minutes, then start to remove the pit, and poke it in the middle with disposable chopsticks. 2. Add sugar and ice sugar into the processed cherry pulp, mix it evenly, wrap it in a fresh-keeping film, take it out in the middle and turn it over once, so that the ice sugar can melt.
- 2 3, in the refrigerator for a night, second days to mix evenly, start cooking in the induction cooker, while boiling, stirring while boiling, add lemon juice at the same time, and use the spoon to remove the foam spoon until the thick sticky can be boiled.
- 3 4. After the jam is cooled slightly, seal the jam with boiled water and put it upside down in the refrigerator overnight.
- 4 Pay attention to boiled jam while it is hot and quickly put into sterilized bottles. Cover the jam and put it upside down for a day before putting the jam in the refrigerator for storage.
Lemon juice to use, lemon peel can also put in the refrigerator to remove flavor, by the way, but also pay attention to every time when digging sauce to use a clean spoon, can not be stained with water, so that it can be preserved for a long time.
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