Chestnut and Ma Duck Soup Panasonic Rice Cooker

Published Jun 22, 2022 at 07:31am ET


Chestnut and Ma Duck Soup Panasonic Rice Cooker

Chestnut, also known as chestnut, has the function of invigorating the spleen, nourishing the stomach, tonifying the kidney and strengthening the bone. Chestnut is rich in nutrition, known as the "King of Thousand Fruits", and has high medicinal value. Duck is a delicious dish, suitable for nourishment, is the main ingredient of various delicious dishes. My sister gave me a duck. When I couldnt finish eating it, I cut it into several bags and refrigerated it. I ate it slowly. Chestnuts are good, but they are hard to preserve. I used boiling water to get rid of the shells, put them in several fresh-keeping bags, put them in the refrigerator and freeze them. When I want to eat, I take out one bag.

Operational steps

  • 1 Preparatory materials
    Chestnut and Ma
  • 2 Wash duck meat and put it in the gallbladder of rice cooker with ginger and garlic.
    Chestnut and Ma
  • 3 Add water, wine and salt.
    Chestnut and Ma
  • 4 Plug in the power supply, cover the cooker lid, and select the "nutrition stew" procedure for 1 hour.
    Chestnut and Ma
  • 5 Ten minutes before the end of the program, open the lid, add the stubble, chestnuts and ice sugar, then cover the lid, until the end of the program, buzzing sound, you can eat!
    Chestnut and Ma
  • 6 Finished products, add a little wolfberry after the pot, very delicious!
    Chestnut and Ma

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Healthcare food category

Burst, Sichuan cuisine, Refreshing, Salty, Sour and sweet


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