Chestnut porridge

Published Jan 21, 2023 at 13:14pm ET

Chestnut porridge

One autumn rain, one cold, ten autumn rain with cotton ~This seems to be the first proverb I learned when I was a child about the weather season and what ~These autumn rains come down, winter is not far away, the most obvious change is that there are obviously more cabbage and radish in the market, but the basic white fruit and chestnuts to me. You say goodbye... I like eating chestnuts very much. I like roasting and boiling everything. In September of this year, the osmanthus blossoms twice in the school. The fragrance permeates the whole campus. Its a good choice to take them off and dry them. Its also a good choice to put them in porridge.

Food Material List

1 Polished round-grained rice Appropriate amount
2 Chestnut Several pieces

Operational steps

1 Raw chestnuts split in the middle
2 After washing the rice, put it in the pot and boil it for half an hour.
3 Then add the peeled chestnuts and continue boiling for half an hour. Sprinkle dried osmanthus flowers and stir them when the pot is about to come out.

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