Chestnut Roll Swiss Roll

Published Mar 17, 2022 at 19:38pm ET

Food Material List

1 Egg 4 only
2 milk 24ml
3 Chestnut 200g
4 Honey 15ml
5 Low powder 47g
6 butter 10g
7 sugar 100g

Operational steps

1 Separate the yolk protein, add 15ml honey and 35g sugar to the yolk, beat until slightly foamed, then add 47g starch and mix well.
2 Protein is sent until it is taken out and naturally hooked.
3 Mix the egg white into the yolk paste three times.
4 Melt butter in hot water and mix with milk. Pour into egg yolk paste and mix well.
5 Cover the baking tray with grease paper and pour over the paste. Bake at 180 degrees Celsius for 17 minutes.
6 After taking out the cake, turn it over and put it on another piece of oil paper. After the chestnuts are soft, add some milk and sugar to break it. Its better to break a little more into chestnut paste and spread it inside the cake.
7 Roll it up and add some decoration.

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