Chestnut season must not be missed - Super delicious cheese, almond and chestnut rolls

Published Mar 18, 2022 at 09:22am ET


Chestnut season must not be missed - Super delicious cheese, almond and chestnut rolls

Since I fell in love with baking, every chestnut season, I used chestnuts to make cakes, bread, desserts. Todays super delicious cheese almond chestnut roll, soft incomparable bread, emitting a strong flavor of cheese almond, and a small dumpling of chestnut dice, let people eat, the mouth always has a sweet taste of chestnut let people long aftertaste. Little buddy, try it quickly. This is the chestnut season. Never miss a drop!

Food Material List

  • 1 Bread material:
  • 2 Clean water 60g
  • 3 Berry sugar 25g
  • 4 salt 2G
  • 5 Egg 1
  • 6 yeast 4G
  • 7 butter 20g
  • 8 High powder 170g
  • 9 Low powder 30g

Operational steps

  • 1 All the ingredients except butter in the bread material were kneaded together to form a smooth dough, and then the butter was kneaded to the complete stage for the first fermentation. After fermentation, the dough was flattened for 15 minutes.
    Chestnut season must
  • 2 Melt the cream cheese in water and add sugar to stir it smooth.
    Chestnut season must
  • 3 Add light cream and eggs separately and mix well.
    Chestnut season must
  • 4 Sift in cornstarch and almond flour to make cheese filling. Roll the loose dough into almost 25X25 bread.
    Chestnut season must
  • 5 Spread the prepared cheese filling evenly on the bread and cut the ripe chestnut into small dices.
    Chestnut season must
  • 6 Sprinkle chestnut dices evenly on the bread and roll it up.
    Chestnut season must
  • 7 Average cut into 10 pieces, put them into the mould for the second fermentation, and then brush the surface with egg liquid.
    Chestnut season must
  • 8 The oven is preheated at 180 degrees for about 15 minutes. (Tin paper in the middle)
    Chestnut season must

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Healthcare food category

Oven recipes, Snack, Meat 1, Children


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