Chi-style fried rice

Food Material List

1 Steamed Rice Half cup
2 brown rice Half cup
3 radish Appropriate amount
4 Corn grain Appropriate amount
5 Green soya beans Appropriate amount
6 Soya bean kernels Appropriate amount
7 Dried mushrooms 6
8 Egg 1

Operational steps

1 1. Rice, brown rice cooked
2 2. Beat the eggs into the cooked rice and stir it to the full.
3 3. Cut carrots, mushrooms, beans, green beans and other favorite vegetables into granules. Stir-fry together in a pan for about 3 minutes.
4 4. Pour the rice mixed with egg liquid into the pan and stir-fry. Stir-fry for about 3 minutes on a central fire. Break the cheese into small pieces and throw them into a hot pot. Add a little salt, a spoonful of tomato sauce and seafood sauce. Stir-fry.
5 5. Stir-fry for about 3 minutes, then cook or sprinkle some sesame seeds and shredded laver on the rice.
6 6. If you like it, put fried rice bit by bit on laver and roll it up to eat it very healthy

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