Chiba Cake recipe seductive

Published Jun 10, 2022 at 22:34pm ET


Chiba Cake recipe seductive

This Chiba cake is not only beautiful in appearance, but also very delicious in taste. The baby likes it very much. I dont like to make pastries too sweet. In order to be healthier, I dont put oil in them. Some people will wonder if its good to have less sugar and no oil. Im proud to say that its very delicious and healthy. I make sponge cake proportion is an egg with 15 grams of sugar, 25 grams of flour, some people say that the minimum amount of sugar should reach 75% of the flour, I do not think so, I use this proportion of cake made by me is very soft, no oil, not dry, not sweet or greasy, taste very good, lets look at todays Chiba Cake. Lets do it...

Food Material List

  • 1 Egg 5

Operational steps

  • 1 Screening low gluten flour for use
    Chiba Cake
  • 2 Add sugar and a few drops of lemon juice.
    Chiba Cake
  • 3 Beat at medium speed in an egg beater until there is not a bit of bubbles, which can pull out the delicate paste with lines.
    Chiba Cake
  • 4 Sift in flour with low gluten and mix well.
    Chiba Cake
  • 5 Pour the cake paste into a baking pan with grease paper laid in advance.
    Chiba Cake
  • 6 Add milk to cocoa powder to make cocoa paste
    Chiba Cake
  • 7 Cut a small opening in the plastic bag and squeeze a straight line on the cake paste.
    Chiba Cake
  • 8 Use toothpick to scratch slowly from left to right, then scratch one from right to left, then from left to right, then from right to left, and then by analogy, draw the shape of chiffon.
    Chiba Cake
  • 9 Place in the middle and lower layers of preheated oven, top and bottom, 150 degrees, bake for 40 minutes.
    Chiba Cake
  • 10 Its out of the oven.
    Chiba Cake

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Healthcare food category

Rich in nutrition, Sick rice, Clearing the intestine and stomach


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