Chiba tofu recipe subtle

Published Oct 9, 2022 at 23:52pm ET


Chiba tofu recipe subtle

I like to eat Chiba tofu very much. Every time I go to the restaurant, I order this dish. Today, when I buy a dish, I see Chiba tofu. I just buy it from myself.

Food Material List

  • 1 Chiba tofu Appropriate amount
  • 2 Garlic bolt 6 roots
  • 3 Fungus Appropriate amount
  • 4 Onion, ginger and garlic Appropriate amount
  • 5 Oyster sauce Appropriate amount
  • 6 Pixian bean paste Appropriate amount
  • 7 soy sauce Appropriate amount
  • 8 salt Appropriate amount

Operational steps

  • 1 The scallions, gingers and garlic are ready. My father said that cooking without them is not meal.
    Chiba tofu
  • 2 Garlic bolt
    Chiba tofu
  • 3 Fungus
    Chiba tofu
  • 4 Chiba tofu slices, hot water, or fried in oil pan until yellowish, I think it is still the original taste of the water.
    Chiba tofu
  • 5 Stir-fry scallions, ginger and garlic in a hot pan with cold oil and pepper
    Chiba tofu
  • 6 Stir-fry the next side dish over high heat, add some shredded carrots to the side dish, the color match is better.
    Chiba tofu
  • 7 Change to medium-heat and stir-fry Chiba tofu. Its easy to stick to the pot in high heat. Put some soy sauce into the color, add soup, and do not use clear water. Theres no Pixian bean paste in my house. So I add a little garlic chili sauce, which tastes good. Add salt in moderate amount. Turn off the heat, put oyster oil and garlic powder, and stir-fry together for two times, then the pot will come out. The key is the last hand. The machine is powerless and shuts down automatically, so there is no mounting plate to take pictures. Lets imagine for ourselves.
    Chiba tofu

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Healthcare food category

Fragrant


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