Chicken and duck blood soup
Published Feb 9, 2022 at 09:32am ET

Food Material List
- 1 Duck blood 1 boxes
- 2 Chicken gizzard 4 only
- 3 Duck heart 10 only
Operational steps
- 1 Prepare materials. Clean and slice chicken gills. After washing the ducks heart, cut it in half. The duck blood is cut into small pieces and immersed in water for about half an hour. Wash and chop onions, set aside.
- 2 Place the cut duck heart and chicken gizzard in a bowl, add 2 grams of salt, cooking wine and raw powder, grab and mix evenly, marinate for 15 minutes.
- 3 Place clear water in the soup pot. After boiling water, add thick soup treasure, and then put duck blood.
- 4 In a separate iron pan, add a little oil and 60% oil temperature. Stir-fry the salted duck heart and chicken sauce for half a minute. Remove and put into the soup pan.
- 5 After the water in the soup pot is boiled again, add 5 grams of salt, mix in white pepper and sesame oil, taste salty and light, adjust the taste.
- 6 Sprinkle shallots on it.
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Healthcare food category
Poultry, Refreshing, Salty