Chicken Breast Roll Super tender

Published Oct 23, 2021 at 00:16am ET


Chicken Breast Roll Super tender

Chicken breast roll with super milk cheese flavor ~I dont really like eating chicken breast. Although its a good diet product ~low fat and high protein, it will make a very matchy taste carelessly ~So I dont like it until its cooked in this way ~super tender and super juicy ~cheese slices will melt milk into chicken breast and then melt it. Luzhou-flavored sauce ~wont draw silk or anything ~but really super-tender and delicious ~can try ~Fangzi self-made * reprinted please indicate the origin thank you.~

Food Material List

  • 1 Chicken breast 1 pieces
  • 2 Cheddar cheese slices 1 or 2 tablets

Operational steps

  • 1 Slice the whole chicken breast into pieces ~preferably even a little ~then slap it loose with the back of the knife ~Im not good at knife work. Its slightly thick.~
    Chicken Breast Roll
  • 2 If you like black pepper, put more ~black pepper and a little salt with a little basil. Grab and marinate for 20 minutes ~forget to put basil in this picture.
    Chicken Breast Roll
  • 3 What I used was a package of cheese slices sold at the supermarket, sliced into strips about a centimeter wide and placed on chicken breasts.
    Chicken Breast Roll
  • 4 Roll up~
    Chicken Breast Roll
  • 5 Seal the ends with tinfoil to prevent the juice from flowing out and keep the chicken breast fresh and tender. Preheat the oven at 200 degrees and bake for 15 minutes or so. Take care that hot hands will have very hot juice.~
    Chicken Breast Roll
  • 6 The finished product drawings ~you can see the white juice ~very tender ~the hollow is cheese melted away~
    Chicken Breast Roll

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Healthcare food category

Burst, Sichuan cuisine, Braise


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