Chicken claws with pickled pepper and chicken claws with pickled pepper and chicken claws


Chicken claws with pickled pepper and chicken claws with pickled pepper and chicken claws

Food Material List

  • 1 Chicken feet 1000g
  • 2 pickled pepper 500g
  • 3 salt One scoop
  • 4 Sichuan Pepper A handful
  • 5 Vinegar 50ml
  • 6 Ginger slices 3.4 pieces
  • 7 Pickled pepper water 1000ml
  • 8 Pickled pepper market, pickled pepper water is not enough can put some white vinegar.

Operational steps

  • 1 The paws are thawed and cleaned. I put some salt in them to wash them better.
    Chicken claws with
  • 2 Cut your nails in half
    Chicken claws with
  • 3 Change the knife into two halves
    Chicken claws with
  • 4 Cook over high heat. The induction cooker is cooked in ten minutes. Use chopsticks to insert meat. Dont boil it. Put salt, ginger slices, pepper. The picture was not taken.
    Chicken claws with
  • 5 Wash it and stir it with cold boiling water. QQ tastes better.
    Chicken claws with
  • 6 Place chicken feet in a clean basin. Add pickled pepper, pickled pepper water and white vinegar. Carrots and celery are the favorite vegetables. Mix well and taste the salt to see if its not enough. Cover it with plastic wrap and eat it overnight.
    Chicken claws with
  • 7 My family has a large population and can finish eating in less than two days. It can be stored in sealed tanks for a long time.
    Chicken claws with

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Healthcare food category

Poultry, Burst, Spicy, Staple food


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