Chicken Curry Rice iris

Published Aug 3, 2021 at 23:26pm ET

My friend came to my house in the morning and did not know what to eat. Turning the refrigerator, he found that chicken breast and carrot happened to have potatoes at home. He was going to make chicken curry. Then he called the supermarket downstairs and asked for onions and curry. I liked curry very much. I had a very full breakfast.

Food Material List

1 Chicken Breast Appropriate amount
2 Steamed Rice Appropriate amount
3 Potato 3
4 onion Appropriate amount
5 Curry cubes 3-6 pieces
6 Garlic Appropriate amount
7 Carrot Half root
8 salt Appropriate amount

Operational steps

1 Chicken breast, potatoes, onions, carrots, garlic slices, pour in cooking oil (moderate amount, too little sticky pot, too much greasy). Stir-fry the cut chicken breast until it glows and pour in potatoes, onions, carrots until six ripe.
2 Pour in a proper amount of water, about no more than the ingredients. Cook over medium heat until boiling. Turn off the heat about 10 minutes later. Pour the curry into the pot. When the curry is completely melted, boil the curry over low heat for 5 minutes and serve.

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