Chicken Curry Rice masurira

Published Sep 3, 2021 at 09:31am ET

Food Material List

1 Drumsticks 3
2 Potato 1
3 Garden radish 1 article
4 onion 1
5 Ginger slices 1g
6 Garlic 3
7 Curry cubes 1 boxes
8 Cooking wine 5ml
9 Soy sauce 5ml
10 starch 5g
11 salt 3G

Operational steps

1 Peel and slice the relevant ingredients
2 Cut into spare pieces
3 Mix raw extract, cooking wine and starch and marinate for 15 minutes.
4 All ready to go
5 First, heat the oil, add garlic slices, onions, potatoes, carrots, stir-fried fragrance and salt, do not need to be too ripe, because they have to be boiled later.
6 Stir-fry ginger slices, add chicken nuggets, stir-fry and discolor. Put down the ingredients of step 5, stir-fry and add 2 bowls of water. Bring to a boil and set on medium heat for 10 minutes. Then add curry cubes to low heat and melt them. Stir over high heat and cook evenly.
7 Finally, put a bowl of rice upside down in the middle of the dish, pour curry chicken pieces around the rice, remind the rice to be ready in advance yo

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