Chicken Curry Rice quite
Published Jul 29, 2021 at 10:51am ET

Food Material List
- 1 Chicken breast One piece is about 300 G.
- 2 Potato 2
- 3 Carrot 1 roots
- 4 Curry cubes 1 boxes
- 5 rice
Operational steps
- 1 Pour oil into the bottom of the pan, stir-fry chicken and other colors gradually whiten, then put in diced potatoes and carrots. Potatoes and carrots are best cut small and easy to ripen.
- 2 Stir-fry the fragrance and put in cold boiled water without cooking. If curry is stronger in the back, you can also put a little more water.
- 3 Cover the pot and put chopsticks in the potatoes for about 20 minutes, which means that when the potatoes are ripe, they can be put in curry cubes. If they are strong, they can be put in two more pieces for me.
- 4 Turn off the curry when it melts and thickens slowly.
- 5 I put the rice in a small bowl and then put it upside down on the plate to make it round -
and then put the curry down in a circle.
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Healthcare food category
Poultry, Burst, Baking, Cake roll, Spanish cuisine