Chicken Diced with Spicy Fork squid

Published Feb 26, 2024 at 12:26pm ET


Chicken Diced with Spicy Fork squid

Food Material List

  • 1 Chicken breast 1 pieces

Operational steps

  • 1 Wash and dice the chicken, put in a spoon of fork sauce and a little honey, fully grasp it, put it in the refrigerator refrigeration room to marinate overnight.
    Chicken Diced with
  • 2 Remove the cured diced chicken, stir it up and let it stand at room temperature for a few minutes.
    Chicken Diced with
  • 3 During the waiting time, wash the pepper and cut it into small sections.
    Chicken Diced with
  • 4 The container for chicken is covered with a fresh-keeping film, with air holes, and heated in a microwave oven for 4 minutes on high heat.
    Chicken Diced with
  • 5 Add 1 tablespoon of fork sauce and stir well. Continue to heat for 3 minutes.
    Chicken Diced with
  • 6 Finally, add the hot pepper, mix well, and heat for 2 minutes.
    Chicken Diced with
  • 7 Sprinkle fragrant and crisp peppers while they are hot. Mix well.
    Chicken Diced with

Tips

1. Chickens should be cured in advance, the longer they are cured, the more delicious they become;
2. High temperature resistant containers must be used, otherwise they will burst easily at high temperature;
3. Adding a little honey to the curing will not only make the taste better, but also make the chicken more tender and moist.
4. In the process of cooking, adding a fork sauce will make the finished product taste stronger.

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Healthcare food category

Lunch, Sichuan cuisine, Sour and hot, Fragrant, Spicy, Refreshing, Staple food, Dry stir fried, Easy to learn, China's second season on the tip of the tongue


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