Chicken Diced with Spicy Pepper luscious

Wood has a story, greedy mouth!

Food Material List

1 Chicken breast 500g
2 Pepper 1000g
3 onion Few
4 ginger Few
5 garlic Few
6 Fermented soya bean 1 scoops
7 Dry pepper Appropriate amount
8 soy sauce 1 scoops
9 Cooking wine 2 scoops
10 sugar Half spoon

Operational steps

1 Remove the fat from the chicken breast and wash it for later use.
2 Remove the head and tail of the pepper, remove the seeds and wash them for later use.
3 Cut onions into thin shreds and set aside.
4 Slice ginger and cut garlic.
5 Chicken, pepper diced, basically the same size. Put the diced chicken in the cooking wine, soy sauce and starch.
6 Pour oil into the pan, stir-fry the diced chicken first, discolor, and serve out.
7 Leave a little oil in the country, add scallion, ginger, garlic, dried chilli and mashed beans.
8 Stir-fry the diced pepper until the water vapor is out. When the diced chicken is dark, stir-fry the diced chicken. Add soy sauce, stir-fry and color, and then sketch out the pan.

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